Career Learning Expert with the Brand to Continue Expanding and Improving Operation and Professional Development
Felicia White
Atlanta, GA( RestaurantNews.com) Church’s Chicken( r) has announced the interests of Felicia White, to Vice President of Global Action Training and Development. White formerly performed as Senior Director of Training and Development for the label. Felicia began her vocation as a National Field Trainer. She is known as one of the company’s most driven and dynamic chairmen- with a keen eye for innovation that has been helping to drive the brand’s steady uphill trajectory.
“So much of what we have accomplished at Church’s in the past few years has been a direct result of Felicia’s tireless work in transforming our realm training courses and operational excellence, ” shared Brendan Berg, SVP of Global Operation Business at Church’s Chicken. “Her skill with implementing new technologies, learning methodologies, and uniform teaching has stiffened our operations systemwide and led to improved guest KPIs. I know I speak for everyone when I say Felicia will be a tremendous asset in this high-level role.”
In her statu as Vice President, White will lead the execution of operational training initiatives and restaurant-level professional growth programs across the entire global field organisation for Church’s Chicken. This includes responsibility for delivering prosecute eatery statu curriculum, robust Above Restaurant Leader training, and additional support for Certified Training Restaurants. She will also organize all facets of the Excellence in Leadership Meet and Global Convention, including Strategic Planning, Fundraising, Vendor Management and Production.
White spent the last two years wholly transforming the domestic qualify program into what is now known as PTE-University, a dynamic world-class e-learning solution designed to unite all Church’s and Texas Chicken diners around the world in a single, cohesive pulpit. She and her team will work closely with International brand leadership to expand this and other successful domestic steps to International Franchisees.
“Her passion will continue to drive her forward in this role. Felicia is a prime example of a crew representative who is not simply directs hard but strives to create change and opportunity for everyone in the Church’s family, ” said Karen Viera, Global Chief People Officer.
A long-time veteran of the brand, White’s contributions have reached well beyond the realm of training when it comes to building a better workplace. She was instrumental in creating the Church’s women’s Forum and the Church’s Mentorship Program, and she has reached significant contribution to the People Excellence Committee and the Church’s Partners Foundation.
“I have always valued the trust and support Church’s has given me and my feelings, ” said White. “I am respectful of the chance to take my work on a global scale and I looked forward to receiving providing an even larger community of Church’s and Texas Chicken operators, franchisees, and squad representatives as we all work to Stake Our Claim as a leader in the world chicken category.”
About Church’s Chicken( r)
Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken( r) is one of the largest quick service restaurant chicken orders in the world. Church’s( r) specializes in Original and Spicy Chicken freshly planned throughout the day in small-scale batches that are hand-battered and double-breaded, Tender Strips( r ), Honey-Butter Biscuits
made from scratch and freshly baked, and classic, home-style backs all for a great value. Church’s( r)( along with its sister firebrand Texas Chicken( r) outside the Americas) has more than 1,500 locales in 23 countries and international countries and system-wide sales of more than$ 1 billion. For more information, stay www.churchs.com. Follow Church’s( r) on Facebook at www.facebook.com/ churchschicken and Twitter at www.twitter.com/ churchschicken.
Contact: Kim Miller8 66 -5 71 -3 449 kmiller @inklinkmarketing. com
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